Friday, September 4, 2015

Food Grease Timken

TIMKEN® FOOD SAFE GREASE Lubricating Grease

Part Numbers 
GR231C 400 g (14 oz) cartridge
GR231F 1 kg (2.2 lb) tub
GR231P 16 kg (35.3 lb) pail
GR231K 55 kg (121.3 lb) keg
GR231D 180 kg (400 lb) drum

Product Description and Intended
Use TIMKEN Food Safe Grease is an NLGI No. 2, aluminum complex thickened lubricating grease designed for food grade applications. The synthetic blend fluids provide for improved low and high temperature performance compared with typical food grade greases.
This product contains extreme pressure and antiwear additives as well as corrosion and oxidation inhibitors.

TIMKEN Food Safe Grease is formulated in compliance with CFR, Title 21, Section 178.3570 and meets the requirements for an NSF H1 (formerly USDA H1) lubricant where there is possibility of incidental food contact.
Timken Food Safe grease is also certified with the Canadian Food Inspection Agency for incidental food contact.

Product Application 

TIMKEN Food Safe Grease can be applied from ambient temperatures of - 18° F to + 300° F (- 28° C to + 149° C) depending on lubrication system design and method of application.

TIMKEN Food Safe Grease has an operating temperature range of - 40° F to + 300° F (- 40° C to + 149° C) once in the application.
Follow equipment manufacturer’s recommendations concerning lubrication frequencies.

Compatibility of Grease TIMKEN Food Safe Grease is generally compatible with aluminum complex thickened greases.

Timken recommends that all grease be removed from the application prior to changing greases.
Then the lubrication interval is reduced by half for the first lubrication cycle before resuming the normal lubrication interval.

Handling and Storage Store in a dry area away from heat and open flame.
See Material Safety Data Sheet for more information.

Shipping and Disposal Information Follow governmental regulations pertaining to the shipping and disposal of this product.

Do not reuse container after use.

See Material Safety Data Sheet for more information.

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